Honey Roasted Cashews
Ingredients
- 1 cup raw cashews
- 2 tablespoons honey
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Cashews: In a medium-sized bowl, mix the raw cashews with honey, melted butter, vanilla extract, and salt. Ensure the cashews are well coated.
- Roasting: Spread the honey-coated cashews on a baking sheet lined with parchment paper in a single layer.
- Bake: Roast the cashews in the preheated oven for about 10-12 minutes or until they turn golden brown, stirring them halfway through to ensure even roasting.
- Cooling: Once done, remove the cashews from the oven and let them cool on the baking sheet. They will continue to harden as they cool.
- Serve: Once completely cooled, break apart any clusters, and your honey roasted cashews are ready to serve. Enjoy them as a snack or use them as a topping for salads or desserts.
- This simple recipe combines the natural creaminess of cashews with the sweetness of honey for a delightful treat. Adjust the sweetness or add a pinch of cinnamon for extra flavor if desired.