• In a pan heat 1 tsp ghee. roast 1 cup badam, ½ cup cashew and ¼ cup pistachios.
• Roast until the nuts turn crunchy. keep aside.
• In the same pan heat 1 tsp ghee, add ½ cup raisins and 6 anjeer.
• Dry roast 3 tbsp pumpkin seeds, 3 tbsp sunflower seeds, 2 tbsp sesame, 1 tbsp poppy seeds, and 1 cup dry coconut.
• Roast until the seeds turn crunchy. keep aside.
• Mix all the roasted nuts and seeds well. keep aside.
• In a large kadai heat 2 tbsp ghee. add 350 grams dates and cook on low flame.
• After 5 minutes, the dates turn soft and mushy. mash the dates until it turns paste texture.
• Now add in roasted nuts and mix well.
• Cool slightly, and start shaping into laddoo.

Finally, dry fruits laddoo is ready to enjoy for up to a month