Plain Almond Milk
Ingredients
- 1 cup raw almonds
- 4 cups water
- Sweetener to taste (optional)
Instructions
- Soak the almonds in water overnight or for at least 12 hours.
- Drain and rinse the soaked almonds.
- Combine the soaked almonds and 4 cups of water in a blender.
- Blend on high speed for 1-2 minutes until smooth.
- Strain the mixture using a nut milk bag, cheesecloth, or a fine-mesh strainer into a bowl or pitcher.
- Press or squeeze to extract as much liquid as possible.
- Sweeten to taste if desired.
- Store the almond milk in a sealed container in the refrigerator.
- Shake well before using.