Poppy Seeds Kheer
Ingredients
- 100g Poppy Seeds (Posta)
- Water (for soaking and grinding)
- Rice (as needed for preparing rice)
- Sugar (to taste, optional)
Instructions
Soaking the Poppy Seeds:
- Place 100g of Poppy Seeds in a bowl.
- Add enough water to cover the Poppy Seeds.
- Soak the Poppy Seeds overnight to soften them.
- Grinding the Poppy Seeds:
- The next day, drain the soaked Poppy Seeds.
- Grind the soaked Poppy Seeds with water. You can adjust the amount of water to achieve your desired consistency.
Preparing Rice:
Prepare rice as you normally would, following your preferred method. This will be the base for the kheer.
Combining Poppy Seed milk and Rice:
Allow the mixture to come to a gentle boil, stirring continuously.
Sweetening (Optional):
If desired, add sugar to the kheer to sweeten it. The amount of sugar can be adjusted to your taste.
Serving:
Once the kheer is well blended and reaches your desired consistency, remove it from the heat.
Serve the Poppy Seeds Kheer hot or chilled, as per your preference.
Enjoy your delicious Poppy Seeds Kheer!